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  • Tom Hunt's olive brine salad dressing.

    Waste not
    How to turn excess olive brine into a lipsmacking salad dressing – recipe

    The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a salad
  • Chris Leach's squid Ink spaghetti with anchovies, cherry tomato and pangrattato on a platter with cutlery and drinks nearby

    Italian food and drink
    Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s recipes for the end of summer

  • Felicity Cloake perfect rice supplement arancini and risotto

    Kitchen aide
    Can you freeze leftover risotto?

  • Rosie Mackean's lambchop with courgettes walnuts and yoghurt.

    Quick and easy
    Rosie Mackean’s recipe for lamb chops with courgettes, walnuts and yoghurt

  • Rukmini Iyer's mozzarella in carrozza on plates with salad leaves and a drink beside it

    Cook once, eat twice
    Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts

  • Fuschia Dunlop's juicy tofu in a spicy sauce on plates with chopsticks and a drink nearby

    Tofu with everything
    Hot and sour, vegetarian mapo and in spicy sauce: Fuchsia Dunlop’s tofu recipes

  • Felicity Cloake's chocolate mousse.

    Felicity Cloake's masterclass
    How to make chocolate mousse – recipe

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
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  • Diners chat around wooden tables in a low-lit room at Kintsu restaurant

    Grace Dent on restaurants
    Kintsu, Colchester, Essex: ‘Style as well as substance’ – restaurant review

  • Kismet, London. Diners sit at tables in Kismet restaurant with exposed brick walls and globe pendant lights.

    Grace Dent on restaurants
    Kismet, London SE1: ‘The sort of beans that make you want to move to the sun’ – restaurant review

More restaurants

  • ‘Sell your grandmother for a terrace table’ … Café Clement in London.

    Grace Dent on restaurants
    Café Clement, London WC2: ‘Turns out it’s really rather good’ – restaurant review

  • Interior of Kinz London restaurant, showing a two-level dining room with diners at tables. Caption reads: ‘There’s something cinematic about this elegantly staged setting.’

    Grace Dent on restaurants
    Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’ – restaurant review

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Jimi Famurewa’s recipes from FEED

  • Spicy tuna alla vodka pizzettes.

    Recipe: Jimi Famurewa’s spicy tuna alla vodka pizzettes

  • Spice bag traybake

    Takeaway favourite: spice bag traybake

Paid for by
This content was paid for by Sainsbury's and produced by the Guardian Labs team.
  • A cocktail in a tall-stemmed glass

    Cocktail of the week: Cometa’s carajillo – recipe

  • Benjamina Ebuehi's ricotta, blackberry and lemon cake on plates with cutlery and whipped ricotta

    Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake

  • Rachel Roddy's not-sachertorte.

    Rachel Roddy’s recipe for a not-sachertorte

  • A pot of corn chowder alongside a bowl

    Don’t bin those spent corn cobs! Turn them into a delicious chowder instead – recipe

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Rosie Mackean's cucumber rice dish in a bowl on a check tablecloth, with a glass on the table

    Food
    Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs

  • A pink plate of nachos topped with black beans, corn, herbs, and sour cream, surrounded by small bowls

    Quick and easy
    Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos

  • Three bowls of pale green soup topped with olives, herbs, and oil on a serving tray. AKA Alexina Anatole's cucumber and avocado gazpacho.

    Food
    No oven required: Alexina Anatole’s quick and easy no-heat recipes

  • A platter displays pancakes, shredded chicken, cucumber strips, and a bowl of dark plum sauce alongside assembled wraps

    Quick and easy
    Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

Sweet

  • Four different ice cream makers arranged on an orange tiled background

    The best ice-cream makers in the UK for gelato, soft serve and sorbets – tested

  • Danielle Amato testing the Ninja Creami scoop and swirl

    Want Mr Whippy on tap? I put the viral Ninja Creami Scoop and Swirl ice-cream maker to the test

  • A head and shoulders of a young woman with short curly brown hair wearing a denim short-sleeved shirt - side on to camera looking round smiling with mouth wide open with a pot of green cream in a glass pot with the words 'Marrone" in left hand and a spoon with green cream and a raspberry on top in her right - poised to eat

    The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence

  • A skillet with fried eggs poached in tomato sauce, a spoon lifted from the pan

    The start of autumn is the perfect time to turn to retro comfort food

    Newsletter

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