3 min.
New MICHELIN Guide Hotels for July
Each month, the MICHELIN Guide Inspectors add their most exciting discoveries to our hotel selection. July sees an English country house set amidst rails and streams, a glass-tiered luxury hotel modelled on a Japanese castle and a 10-suite retreat in the Mexican desert.
1 min.
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2026 Key selection in a digital release this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
4 min.
The Cheapest MICHELIN-Star Restaurants in the Nordic Countries
Looking for a budget-friendly meal without compromising on quality? Here are the Inspectors’ recommendations in Denmark, Finland, Iceland, Norway and Sweden.
5 min.
Where to Eat in the Nordics: From Budget-Friendly to MICHELIN-Starred
Visit Scandinavia and beyond your way, with a range of restaurant recommendations from the new MICHELIN Guide selection — from the affordable to the truly special.
4 min.
Norway's Heidi Bjerkan on Preserving Food Knowledge and Creating Community Connections
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. Chef Heidi Bjerkan came up on stage at the MICHELIN Guide Ceremony to tell us all about her newly located restaurant, Credo in Oslo. We caught up with her to hear a little more.
6 min.
Finland's Pasha Demin on Fermentation, Foraging and the Boreal Seasons
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. We caught up with Chef Pasha Demin to discover what he's doing at Boreal in Helsinki.
5 min.
Kadeau: How a Tiny Island Shaped Modern Danish Cuisine
As the MICHELIN Guide launches its Mindful Voices platform, Chef Nicolai Nørregaard talks us through his Kadeau sister restaurants in Copenhagen and Bornholm, which are shaped by the latter’s unique island climate.
4 min.
Kadeau Copenhagen: An Inspector Reveals How it Won Three MICHELIN Stars
Step inside Denmark’s latest Three-Star restaurant with a MICHELIN Guide Inspector, as they give a first-hand account of what it’s like to dine at Kadeau Copenhagen
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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